介绍云南茶叶的特色(云南茶叶介绍文案)

1 介绍云南茶叶的特色英语作文

It is 4000 years since the Chinese began to grow and drink tea

　　There’re many kinds of tea in China of which Longjing Tea is famous all over the world

　　Tea is usually drunk in tea sets A tea set is made up of a tea pot and some teacups which are both made of china

　　Most Chinese are fond of drinking tea Tea is served not only at tea house and restaurants but also at home People also drink tea during breaks at offices or factories

　　It has been discovered that drinking tea does a lot of good to people’s health A cup of tea can make you relaxed and refreshed And it’s said that green tea can prevent cancers That’s why tea is becoming more and more popular with people

2 介绍云南茶叶的特色英语作文带翻译

正文

2008年3月怒江州经济作物产品开发服务中心“老姆登茶”成功取得全国工业产品生产许可证书（QS认证）是怒江州首家取得QS认证证书的茶叶生产企业。

“老姆登茶”是1997年由州经作服务中心与老姆登村茶农挂钩实行“公司+农户+基地”的管理模式开发的茶叶产品。该产品其味甘甜醇口芳香浓郁外形紧卷多毫色泽嫩绿匀润芽叶纯整汤色黄绿清澈明亮香气芳郁、回味香甜解渴提神等功效以色、香、味独具一格而饮誉州内外是无污染的优质茶叶饮品深受饮茶者喜爱。通过申报QS认证完善了茶叶生、产管理过程中的各工艺流程和基础设施建设建立健全了茶叶质量安全标准化体系及其检验体系标准化建设。

3 有关介绍茶文化的英语作文

会英语就用英语介绍如果不会也没有关系大多来中国的外国人都能听懂中文。

茶起源于中国发展于中国神农尝百草日遇七十二毒得荼而解之。这里的荼就是现在的茶。茶是世界上三大没有酒精的饮料之一中国的茶多种多样可分为6大茶类其中远销英国祁门红茶就是6大茶类里的一种茶的品种有2000多种每个品种都有自己的特点比如西湖龙井让你感受春天的气息有淡淡的兰花香。祁门红茶口感馥郁香味独特有王子茶美誉。黄山毛峰长在云雾缭绕的天下名山安徽黄山上面黄山怪石嶙峋气候湿润兰花与茶树环绕所以黄山毛峰有馥郁的兰花香饮后回甘香甜滋味幽长。

4 介绍云南茶叶的特色英语作文初中

Chinese tea drinking tea has four thousand years of historyMore kinds of tea in China including longjing tea is famous in the world。The people are generally made of porcelain teapot teacup to drink teaSeem to have tea has is China\’s a habit and tea is commonplace people often in the teahouse restaurants at home or work break time drinking tea

5 介绍云南茶叶的特色英语作文初一

眉茶英文名：Mee属绿茶类珍品之一。外形条索紧结、匀整、灰绿起霜、油润、香高味浓。因其条索纤细如士女之秀眉而得名。

眉茶起源于安徽、浙江、江西三省相联交界处的安徽省的休宁、屯溪、黟县、歙县江西省的婺源和浙江省的淳安、建德、开化一带。中国各产茶省均有眉茶生产其中以浙江、安徽、江西三省为主。是中国产区最广、产量最高、销区最稳、消费最普遍的茶类。

采制工艺

鲜叶采摘标准为一芽一叶和一芽二叶初展选其芽壮叶肥白毫茂密者经摊放、杀青、揉捻、烘坯、锅炒、复烘等六道工序精制而成。

1摊放

眉茶

采回的芽叶必须经过精心拣剔剔除不符要求的鱼叶、叶片及杂质等物。摊放12小时表面水蒸发干净即可。

2杀青

要求高温杀青杀匀杀透青气消失、香气显露才算达到杀青适度。杀青叶含水量都控制在60%左右。

(1)用6SST—30/40连续滚筒杀青机每次利用杀青机作业前必须较长时间的预热滚筒确保吸收足够热源。避免每次投叶产生筒壁及筒体尾部粘叶现象。预热必须启动滚筒运转以防止筒体受热变形。

(2)当滚筒达到杀青温度时即滚筒内空气温度达到110℃—120℃左右时才能投叶作业。

(3)杀青时间的确定：将鲜叶或类似物质从进料盘投入滚筒测定排出滚筒的时间可通过机架前端手轮丝杆机构改变滚筒倾角调控杀青时间长短杀青时间根据不同名优茶、鲜叶嫩度、水分多少确定以杀青适度为准一般春茶为2分钟。

(4)每批鲜叶投叶结束后约经一半杀青时间内应脚踏出叶端机架、使滚筒急剧倾斜快速排出杀青叶、防止焦叶、爆点。

3揉捻：要求揉捻叶组织破碎程度为45至55%为适度；嫩叶要轻揉老叶要重揉嫩叶要冷揉老叶要热揉。

锅温保持70℃左右用单把揉的手法将茶叶左右推揉成条重力推揉达到细胞破碎充分的目的当达五成干时即可。

4烘焙：分三次进行第一次只烘至五成千摊放1～2小时。第二次较低温焙至七、八成干摊放6～12小时。第三次低温焙至足干。

5锅炒：是形成婺源茗眉茶独特品质的关键工序。其法是在保持锅温90℃左右时每锅投叶量约1公斤四指并扰手掌张开拇指朝上小指向锅运用腕力和臂力双手将茶叶从锅底徐徐推向锅沿当茶叶由上自由翻落时双手捧茶轻轻搓捻抖散结块周而复始当炒至六成干时白毫显露出锅再以焙笼文火烘干。

6复烘。

6 介绍家乡特产茶叶的英语作文

我最喜欢的茶是绿茶英文介绍绿茶green Tea is a beverage made by steeping processed leavesbudsor twigs of the tea bush in hot water for a few minutesThe processing can include oxidation heatingdryingand the addition of other herbsflowersspicesand fruits

7 介绍普洱茶的英语作文

市面上常见的茶的英文名称

茶：tea、白茶：white tea、花茶：scented tea、红茶：black tea、绿茶：green tea、普洱茶：Pu \\\’er tea；Pu Erh tea；Puu Eel tea、黄茶：yellow tea、黑茶：dark tea 、新茶：sincha、雨前茶：Yüchien tea、袋泡茶：teabag、大麦茶：Mugicha、花草茶：Herbal tea、茉莉花茶、Jasmine tea、菊花茶：Chrysanthemum tea、普洱（砖）：Block Puerh tea、陈年普洱：Aged Pu \\\’er Tea、乌龙茶：Oolong Tea、Oulung Tea、武夷茶：Bohea Tea、熙春茶：Hyson Tea、功夫茶：Congou Tea 、屯溪茶：Twankay Tea、祁门茶：Keemun Tea、龙井茶：Loungjing tea 铁观音：TiehKuanYin 、TieGuanYin Tea、云雾茶：Cloud mist

8 介绍中国茶叶的英语作文

chinese tea泛指中国茶而中国是世界上的茶叶生产与饮用大国有着丰富的茶叶品种与齐全的种类目前主要有黄茶、绿茶、白茶、乌龙茶、红茶、黑茶六大类以及再加工茶而这些茶类之下仍有上千种茶叶品种且茶叶品质优良因此声名远播而中国茶便是一种茶与文化的代名词因此称之为chinese tea。

9 关于介绍茶叶的作文英语

Nowadays more and more people especially young people like drinking coffee But to me I prefer tea to coffee First I don\’t like the taste of coffee It is kind of bitter But tea tastes much better than coffee Second I think much coffee is not good for your health It will make you nervous and stressed Last I think tea is a symble of Chinese history So I like tea better than coffee

10 介绍中国茶英语作文

Chinese tea has a history of over 5000 years during which a series of unique tea culture have come into being covering from tea plant cultivation and conservation tealeaf picking to processing and sampling tea Tealeaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there such as the provinces of Zhejiang Yunnan Guizhou and Fujian There produce an abundance of renowned tea varieties eg Longjin Wulong Pu’er Tieguangyin

Tea culture is one of the common traits shared by all the 56 ethnic groups in China Many Chinese people believe that a day is not perfect without a cup of tea Either in the warm southern mountain area or on the frozen northern grassland stuff like Gongfu tea buttered tea and milk tea are all among the favorite drinks Furthermore both ancient and modern Chinese people tend to indulge in elaborating on poems essays dances and dramas on the tea